Menu
Breakfast
Today's Menu
02-10-2018
Cuisine
- French Cuisine
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- English Cuisine
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Lebanese Cuisine
-
Tomahawk Steak
$45
Steak, Pepper, Basile -
Cornish Turbot
$30
Cep, Garlic, Langoustine -
Suckling Pig
$50
Crispy belly, Roasted loin, Crushed potatoes -
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake
- Asian Cuisine
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
Reviews
Premium Experience
I had previously visited the original establishment in Richmond, so my expectations were high even before I walked in. While the food here wasn’t as great as in Richmond, it was definitely one of the best compared to other Peter Chang locations outside southern Virginia.
Rashmi Regmi Local Guide
Eu saperet indoctum imperdiet ius, eu aperiri principes adversarium mei. Usu at munere accusata referrentur, omnesque cosequntu te mea. Eam vero ponderum at, quo expetendis posidonium ne.
Luther Herrera Chef
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Lela Mcgee Cook
Daily
Lunch
Today's Menu
03-20-2018
A La Carte
- Red Meat Specials
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Sea Food
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Local Cuisine
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Salads
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu
Daily
Lunch
Today's Menu
02-21-2018
Menu
- Gelato
-
Slow Cooked Egg
$15
Ceps, Aged parmesan, Alba Truffle -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Chocolate Specials
-
Chicken Salad
$20
Celeriac, Liberico Ham, Chicken -
Sweet Heat Salad
$35
Ceps, Parmesan, Alba Truffle -
Spinach Chicken
$45
Onion, Spinach, Watercress, Chicken -
Ginger Steak
$50
Steak, Ginger Flakes, Pepper
- Pastry
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
- Pies
-
Dover Sole
$45
Shiso, Shellfish, Celtuce, Shitake -
Ravioli
$25
Celeriac, Lberico Ham, Vin Jaune -
Agnolotti
$29
Lobster, Land Oustine, Salmon, Oxalis -
Smoked Eel
$45
White onion, Oscietra caviar, Watercress
Today's Menu